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Guinea PigsCavia porcellus - raised for food.Piscacuchu, Sacred Valley, Peru, May 22, 20072007-05-22#0004Larry L. Jackson
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HorsesPack horses used sparingly on the trail.Piscacuchu, Sacred Valley, Peru, May 22, 20072007-05-22#0006Larry L. Jackson
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Mother & ChildPiscacuchu, Sacred Valley, Peru, May 22, 20072007-05-22#0008Larry L. Jackson
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Urubamba RiverOur starting place for the 4 day hike to Machu Picchu.Km 82, Piscacuchu, Sacred Valley, Peru, May 22, 20072007-05-22#0011Larry L. Jackson
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Urubamba RiverApproaching the permit checkpoint and trail entrance.Km 82, Sacred Valley, Peru, May 22, 20072007-05-22#0013Larry L. Jackson
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Permit Check PointKm 82, Sacred Valley, Peru, May 22, 20072007-05-22#0014Larry L. Jackson
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DownstreamAs we crossed the bridge to start our first day of the hike.Urubamba River, Km 82, Sacred Valley, Peru, May 22, 20072007-05-22#0016Larry L. Jackson
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PortersThese young, strong, local guys carried our sleeping bags, clothes, toiletries as well as the tents, chairs, portable kitchen and food. Without them, the hike would be a much, much harder experience.Inca Trail, Sacred Valley, Peru, May 22, 20072007-05-22#0018Larry L. Jackson
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Wild DaggaLeonotis leonurus - native to Africa, this plant is now introduced widely.Inca Trail, Sacred Valley, Peru, May 22, 20072007-05-22#0020Larry L. Jackson
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Q'anabambaThe first Inca ruins of the four day hike.Inca Trail, Sacred Valley, Peru, May 22, 20072007-05-22#0022Larry L. Jackson
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'Nujchu'Salvia oppositiflora - I note the local name where I could find one.Inca Trail, Sacred Valley, Peru, May 22, 20072007-05-22#0024Larry L. Jackson
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Cactus FlowerCorryocactus squarrosusInca Trail, Sacred Valley, Peru, May 22, 20072007-05-22#0030Larry L. Jackson